Recipes / Breakfast & Brunch / Free
Rustic Buttermilk Pancakes with Brown Butter
Rich and glossy, this Breakfast & Brunch buttermilk pancakes with brown butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
