Recipes / Breakfast & Brunch / Free
Rustic Buttermilk Pancakes with Soft Herbs
Slow and generous, this Breakfast & Brunch buttermilk pancakes with soft herbs delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure maple syrup and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
