Recipes / Desserts & Bakery / Free
Rustic Chocolate Cake with Salted Caramel
Warm and rustic, this Desserts & Bakery chocolate cake with salted caramel delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
