Recipes / Southern Comfort / Free
Rustic Collard Greens with Buttermilk Brine
Bright and punchy, this Southern Comfort collard greens with buttermilk brine delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this collard greens moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with hot sauce and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
