Recipes / Breakfast & Brunch / Free
Rustic Dutch Baby with Chili Crisp
Clean and simple, this Breakfast & Brunch dutch baby with chili crisp delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the dutch baby holds its shape.
