Recipes / Desserts & Bakery / Free
Rustic Flan with Brown Butter
Weeknight-fast, this Desserts & Bakery flan with brown butter delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in brown sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the flan holds its shape.
