Recipes / American BBQ & Grill / Free
Rustic Grilled Sausage with Brown Sugar Bark
Bold and aromatic, this American BBQ & Grill grilled sausage with brown sugar bark delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the grilled sausage with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef brisket and a squeeze of acidity.
