Recipes / Desserts & Bakery / Free
Rustic Lemon Bars with Dark Chocolate
Bold and aromatic, this Desserts & Bakery lemon bars with dark chocolate delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
