Recipes / Steakhouse & Grill / Free
Rustic Tomahawk Chop with Bearnaise
Warm and rustic, this Steakhouse & Grill tomahawk chop with bearnaise delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the tomahawk chop with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with russet potatoes and a squeeze of acidity.
