Recipes / Desserts & Bakery / Free
Salted Apple Pie with Espresso
Bright and punchy, this Desserts & Bakery apple pie with espresso delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the apple pie holds its shape.
