Recipes / Breakfast & Brunch / Free
Salted Baked Oats with Berries and Cream
Deeply savory, this Breakfast & Brunch baked oats with berries and cream delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure sharp cheddar and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
