Recipes / Breakfast & Brunch / Free
Salted French Toast with Crispy Potatoes
Clean and simple, this Breakfast & Brunch french toast with crispy potatoes delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure baking powder and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
