Recipes / Desserts & Bakery / Free
Salted Lemon Bars with Vanilla Bean
Warm and rustic, this Desserts & Bakery lemon bars with vanilla bean delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
