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Sizzling Blanquette de Veau with Caramelized Onions

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Sizzling Blanquette de Veau with Caramelized Onions

Bright and punchy, this French blanquette de veau with caramelized onions delivers honest, unfussy cooking done right.

95Minutes
3Servings
AdvancedLevel
4.6478 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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