Recipes / American BBQ & Grill / Free
Sizzling Burnt Ends with Bourbon Glaze
Clean and simple, this American BBQ & Grill burnt ends with bourbon glaze delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the burnt ends with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pork ribs and a squeeze of acidity.
