Recipes / Steakhouse & Grill / Free
Sizzling Grilled Ribeye with Chimichurri
Deeply savory, this Steakhouse & Grill grilled ribeye with chimichurri delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the grilled ribeye with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dry red wine and a squeeze of acidity.
