Recipes / Greek & Mediterranean / Free
Skillet Baba Ganoush with Roasted Red Pepper
Slow and generous, this Greek & Mediterranean baba ganoush with roasted red pepper delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this baba ganoush moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh dill and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
