Recipes / Southern Comfort / Free
Skillet Collard Greens with Buttermilk Brine
Slow and generous, this Southern Comfort collard greens with buttermilk brine delivers crisp edges and a tender center.
Method
Prep and measure everything first; this collard greens moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with sharp cheddar and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
