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Skillet Coq au Vin with Red Wine and Thyme

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Skillet Coq au Vin with Red Wine and Thyme

Slow and generous, this French coq au vin with red wine and thyme delivers crisp edges and a tender center.

96Minutes
5Servings
AdvancedLevel
4.9445 ratings

Method

  1. Prep and measure everything first; this coq au vin moves fast once the pan is hot.

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