Recipes / Steakhouse & Grill / Free
Skillet Ribeye Steak with Chimichurri
Rich and glossy, this Steakhouse & Grill ribeye steak with chimichurri delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the ribeye steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with green peppercorns and a squeeze of acidity.
