Recipes / American BBQ & Grill / Free
Skillet St. Louis Ribs over Hickory
Weeknight-fast, this American BBQ & Grill st. louis ribs over hickory delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the st. louis ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with brown sugar and a squeeze of acidity.
