Recipes / Greek & Mediterranean / Free
Slow-Braised Baba Ganoush with Fresh Mint
Bold and aromatic, this Greek & Mediterranean baba ganoush with fresh mint delivers the kind of dinner people ask for again.
Method
Pat the baba ganoush dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and kosher salt in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
