Recipes / Seafood & Catch / Free
Slow-Braised Baked Halibut with Garlic and Herbs
Deeply savory, this Seafood & Catch baked halibut with garlic and herbs delivers the sear you want and the seasoning to match.
Method
Pat the baked halibut dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and dry white wine in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
