Recipes / Southern Comfort / Free
Slow-Braised Blackened Chicken with Andouille
Bold and aromatic, this Southern Comfort blackened chicken with andouille delivers restaurant depth in a home kitchen.
Method
Pat the blackened chicken dry and season generously with salt and pepper.
Sear in a hot pan with buttermilk until deeply browned on all sides, then set aside.
Soften garlic powder and shrimp in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
