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Slow-Braised Blanquette de Veau with Tarragon

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Slow-Braised Blanquette de Veau with Tarragon

Bright and punchy, this French blanquette de veau with tarragon delivers big flavor from a short ingredient list.

58Minutes
6Servings
MediumLevel
4.61,236 ratings

Method

  1. Pat the blanquette de veau dry and season generously with salt and pepper.

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