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Slow-Braised Cannelloni with Brown Butter and Sage

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Slow-Braised Cannelloni with Brown Butter and Sage

Bold and aromatic, this Italian cannelloni with brown butter and sage delivers balanced heat and a finish that lingers.

48Minutes
3Servings
MediumLevel
4.81,273 ratings

Method

  1. Pat the cannelloni dry and season generously with salt and pepper.

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