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Slow-Braised Coq au Vin with Caramelized Onions

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Slow-Braised Coq au Vin with Caramelized Onions

Slow and generous, this French coq au vin with caramelized onions delivers big flavor from a short ingredient list.

101Minutes
2Servings
MediumLevel
4.61,224 ratings

Method

  1. Pat the coq au vin dry and season generously with salt and pepper.

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