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Slow-Braised Dak Galbi in a Spicy Broth

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Slow-Braised Dak Galbi in a Spicy Broth

Bright and punchy, this Korean dak galbi in a spicy broth delivers the sear you want and the seasoning to match.

66Minutes
4Servings
MediumLevel
4.51,289 ratings

Method

  1. Pat the dak galbi dry and season generously with salt and pepper.

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