Recipes / American BBQ & Grill / Free
Slow-Braised Dry-Rub Ribs over Hickory
Bright and punchy, this American BBQ & Grill dry-rub ribs over hickory delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the dry-rub ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with molasses and a squeeze of acidity.
