Recipes / American BBQ & Grill / Free
Slow-Braised Dry-Rub Ribs with Maple Chipotle
Slow and generous, this American BBQ & Grill dry-rub ribs with maple chipotle delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the dry-rub ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with smoked paprika and a squeeze of acidity.
