White Square
0
Slow-Braised Egg Foo Young with Garlic Chili Oil

Recipes  /  Chinese  /  Members

Slow-Braised Egg Foo Young with Garlic Chili Oil

Rich and glossy, this Chinese egg foo young with garlic chili oil delivers the kind of dinner people ask for again.

54Minutes
7Servings
MediumLevel
4.71,031 ratings

Method

  1. Pat the egg foo young dry and season generously with salt and pepper.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Chinese

You might also cook

Pan-Seared Beef and Broccoli with Chili Crisp
Free
Chinese

Pan-Seared Beef and Broccoli with Chili Crisp

73 min· Advanced· ***** 4.5
Slow-Braised Scallion Noodles in Black Bean Sauce
Members
Chinese

Slow-Braised Scallion Noodles in Black Bean Sauce

58 min· Medium· ***** 4.9
Twice-Cooked Sesame Chicken with Toasted Sesame
Free
Chinese

Twice-Cooked Sesame Chicken with Toasted Sesame

96 min· Advanced· ***** 4.5
Butter-Basted Spring Rolls with Ginger and Scallion
Free
Chinese

Butter-Basted Spring Rolls with Ginger and Scallion

94 min· Advanced· ***** 4.8