Recipes / Seafood & Catch / Free
Slow-Braised Fish Tacos with Saffron
Fresh off the grill, this Seafood & Catch fish tacos with saffron delivers the kind of dinner people ask for again.
Method
Pat the fish tacos dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and cherry tomatoes in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
