Recipes / Southern Comfort / Free
Slow-Braised Fried Green Tomatoes with Buttermilk Brine
Comforting, this Southern Comfort fried green tomatoes with buttermilk brine delivers a sauce worth mopping up with bread.
Method
Pat the fried green tomatoes dry and season generously with salt and pepper.
Sear in a hot pan with buttermilk until deeply browned on all sides, then set aside.
Soften garlic powder and cayenne in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
