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Slow-Braised Gratin Dauphinois with Shallot Confit

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Slow-Braised Gratin Dauphinois with Shallot Confit

Bright and punchy, this French gratin dauphinois with shallot confit delivers balanced heat and a finish that lingers.

18Minutes
7Servings
EasyLevel
4.61,023 ratings

Method

  1. Pat the gratin dauphinois dry and season generously with salt and pepper.

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