Recipes / Southern Comfort / Free
Slow-Braised Jambalaya with Sharp Cheddar
Slow and generous, this Southern Comfort jambalaya with sharp cheddar delivers a bowl that hits every note at once.
Method
Pat the jambalaya dry and season generously with salt and pepper.
Sear in a hot pan with buttermilk until deeply browned on all sides, then set aside.
Soften garlic powder and stone-ground grits in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
