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Slow-Braised Japchae with a Soft Egg

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Slow-Braised Japchae with a Soft Egg

Warm and rustic, this Korean japchae with a soft egg delivers a plate that tastes like it took twice the effort.

60Minutes
2Servings
MediumLevel
4.51,379 ratings

Method

  1. Pat the japchae dry and season generously with salt and pepper.

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