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Slow-Braised Kimchi Jjigae with Soy Garlic

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Slow-Braised Kimchi Jjigae with Soy Garlic

Warm and rustic, this Korean kimchi jjigae with soy garlic delivers a bowl that hits every note at once.

22Minutes
6Servings
MediumLevel
4.686 ratings

Method

  1. Pat the kimchi jjigae dry and season generously with salt and pepper.

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