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Slow-Braised Leek Tart in Dijon Cream

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Slow-Braised Leek Tart in Dijon Cream

Bold and aromatic, this French leek tart in dijon cream delivers crisp edges and a tender center.

64Minutes
3Servings
MediumLevel
4.5560 ratings

Method

  1. Pat the leek tart dry and season generously with salt and pepper.

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