Recipes / Seafood & Catch / Free
Slow-Braised Lobster Roll with White Wine
Weeknight-fast, this Seafood & Catch lobster roll with white wine delivers a bowl that hits every note at once.
Method
Pat the lobster roll dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and kosher salt in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
