Recipes / Seafood & Catch / Free
Slow-Braised Miso Salmon with a Caper Sauce
Slow and generous, this Seafood & Catch miso salmon with a caper sauce delivers a sauce worth mopping up with bread.
Method
Pat the miso salmon dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and black pepper in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
