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Slow-Braised Paneer Tikka with Curry Leaves

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Slow-Braised Paneer Tikka with Curry Leaves

Warm and rustic, this Indian paneer tikka with curry leaves delivers restaurant depth in a home kitchen.

49Minutes
3Servings
MediumLevel
4.9347 ratings

Method

  1. Pat the paneer tikka dry and season generously with salt and pepper.

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