Recipes / Steakhouse & Grill / Free
Slow-Braised Peppered Sirloin with Charred Shallot
Slow and generous, this Steakhouse & Grill peppered sirloin with charred shallot delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the peppered sirloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
