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Slow-Braised Pork Dumplings with Shaoxing Wine

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Slow-Braised Pork Dumplings with Shaoxing Wine

Clean and simple, this Chinese pork dumplings with shaoxing wine delivers honest, unfussy cooking done right.

36Minutes
5Servings
MediumLevel
4.8957 ratings

Method

  1. Pat the pork dumplings dry and season generously with salt and pepper.

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