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Slow-Braised Pot-au-Feu with Cognac

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Slow-Braised Pot-au-Feu with Cognac

Weeknight-fast, this French pot-au-feu with cognac delivers restaurant depth in a home kitchen.

32Minutes
5Servings
EasyLevel
4.9272 ratings

Method

  1. Pat the pot-au-feu dry and season generously with salt and pepper.

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