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Slow-Braised Pot-au-Feu with Gruyere

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Slow-Braised Pot-au-Feu with Gruyere

Fresh off the grill, this French pot-au-feu with gruyere delivers restaurant depth in a home kitchen.

79Minutes
3Servings
AdvancedLevel
4.743 ratings

Method

  1. Pat the pot-au-feu dry and season generously with salt and pepper.

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