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Slow-Braised Rajma with Garam Masala

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Slow-Braised Rajma with Garam Masala

Bright and punchy, this Indian rajma with garam masala delivers honest, unfussy cooking done right.

81Minutes
2Servings
AdvancedLevel
4.7478 ratings

Method

  1. Pat the rajma dry and season generously with salt and pepper.

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