Recipes / Seafood & Catch / Free
Slow-Braised Shrimp Boil with a Caper Sauce
Bold and aromatic, this Seafood & Catch shrimp boil with a caper sauce delivers crisp edges and a tender center.
Method
Pat the shrimp boil dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and old bay seasoning in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
