Recipes / American BBQ & Grill / Free
Slow-Braised Smash Burgers with a Dry Rub
Fresh off the grill, this American BBQ & Grill smash burgers with a dry rub delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the smash burgers with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with apple cider vinegar and a squeeze of acidity.
