White Square
0
Slow-Braised Tteokbokki with a Soft Egg

Recipes  /  Korean  /  Members

Slow-Braised Tteokbokki with a Soft Egg

Bright and punchy, this Korean tteokbokki with a soft egg delivers big flavor from a short ingredient list.

31Minutes
3Servings
EasyLevel
4.7231 ratings

Method

  1. Pat the tteokbokki dry and season generously with salt and pepper.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Korean

You might also cook

Rustic Soondubu Jjigae with a Soft Egg
Free
Korean

Rustic Soondubu Jjigae with a Soft Egg

112 min· Advanced· ***** 4.5
Butter-Basted Kimchi Pancake with Toasted Sesame
Free
Korean

Butter-Basted Kimchi Pancake with Toasted Sesame

101 min· Advanced· ***** 4.7
Slow-Braised Doenjang Jjigae with Gochujang Glaze
Free
Korean

Slow-Braised Doenjang Jjigae with Gochujang Glaze

94 min· Advanced· ***** 4.9
Slow-Braised Tteokbokki with Kimchi
Members
Korean

Slow-Braised Tteokbokki with Kimchi

88 min· Advanced· ***** 4.5