Recipes / Seafood & Catch / Free
Smoked Clam Chowder with Charred Lemon
Slow and generous, this Seafood & Catch clam chowder with charred lemon delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the clam chowder with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dry white wine and a squeeze of acidity.
